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Apple Peach Apricot Chutney recipe
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To make Apple Peach Apricot Chutney you will need
Ingredients
| 5 | medium | Green apples, cored, peeled, chopped | | 1 | cup | Dried peaches | | 1 | cup | Dried apricots | | 1/2 | cups | Golden raisins | | 4 | | Cloves garlic, minced | | 2 | cups | Wine vinegar | | 2 1/2 | cups | Sugar | | 1 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Red chili pepper, ground |
Instructions
Combine all ingredients in sauce pan and bring to boil. Reduce heat and
simmer for 30 minutes.
Place in food processer and lightly process so that there are chunks about
1/2 inch in size.
Place in glass container and let stand in refrigerator for at least 2 days.
Enjoy your Apple Peach Apricot Chutney
How much is in a cup?
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Mon 28 Jul 2008
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