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Apple Pan Bread recipe
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To make Apple Pan Bread you will need
Ingredients
| 1 | cup | All purpose flour; sifted | | 1 | | Egg | | 2 1/2 | teaspoons | Baking powder | | 1/4 | cups | Soft vegetable shortening | | 1/2 | teaspoons | Salt | | 1/2 | cups | Sugar | | 1/4 | cups | Sugar | | 1/2 | teaspoons | Cinnamon | | 2 | cups | Raisin bran flakes | | 2 | cups | Cooking apples; pared and | | 2/3 | cups | Milk thinly sliced |
Instructions
Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add sifted
dry ingredients; stir only until blended, but do not beat. Spread in a
greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip
apple slices in mixture; arrange on top of batter. Sprinkle any remaining
sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in
squares and serve warm.
Enjoy your Apple Pan Bread
How much is in a cup?
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Mon 28 Jul 2008
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