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Apple Orange Bread recipe
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To make Apple Orange Bread you will need
Ingredients
| 2 | large | Unpeeled baking apples, cored and quartered | | 1 | large | Orange, unpeeled, quartered | | 1 1/2 | cups | Raisins | | 2/3 | cups | Shortening | | 2 | cups | Sugar | | 4 | large | Eggs | | 1 | teaspoon | Lemon extract | | 4 | cups | All-purpose flour | | 2 | teaspoons | Baking powder | | 1 1/2 | teaspoons | Baking soda | | 1 | teaspoon | Salt | | 2/3 | cups | Orange juice | | 1 | cup | Walnuts, chopped |
Instructions
In blender or food processor, process apples, oranges and raisins until
finely chopped, set aside. In a large mixing bowl, cream shortening and
sugar. Add eggs, one at a time, beating well after each addition; beat
until light and fluffy. Beat in extract. Combine dry ingredients; add to
creamed mixture alternately with orange juice. Stir in fruit mixture and
nuts. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees doe 50-55
minutes. or until a wooden pick inserted near center comes out clean. Cool
in pans for 10 minutes before removing to wire racks to cool completely.
Enjoy your Apple Orange Bread
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Mon 28 Jul 2008
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