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Apple Oatmeal Bread Recipe
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To make Apple Oatmeal Bread for 12 you will need
Ingredients
| | FOR 1.5-LB LOAF | | | | 1/2 | cups | Old rolled oats | | 5/8 | cups | Water | | 1/2 | cups | Unsweeten applesauce | | 2 3/4 | cups | Bread flour | | 1 1/2 | teaspoons | Salt | | 2 | tablespoons | Brown sugar | | 1 1/2 | tablespoons | Nonfat dry milk powder | | 1 1/2 | tablespoons | Applesauce* | | 1/3 | cups | Raisins | | 1 | teaspoon | Ground cinnamon | | 1 1/2 | teaspoons | Yeast* |
| | FOR 1-LB LOAF | | | | 1/3 | cups | Old rolled oats | | 1/2 | cups | Water | | 1/3 | cups | Unsweeten applesauce | | 1 3/4 | cups | Bread flour | | 1 | teaspoon | Salt | | 1 | tablespoon | Brown sugar | | 1 | tablespoon | Nonfat dry milk powder | | 1 | tablespoon | Applesauce* | | 1/4 | cups | Raisins | | 1 | teaspoon | Ground cinnamon | | 1 1/2 | teaspoons | Yeast* |
Instructions
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
Enjoy your Apple Oatmeal Bread
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Tue 3 Jun 2008
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