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Apple Oatbran Scones recipe
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To make Apple Oatbran Scones you will need
Ingredients
| 3 | cups | All-purpose flour | | 1/2 | cups | Sugar | | 2 | tablespoons | Baking powder | | 2 | teaspoons | Cinnamon | | 1 | cup | Margarine | | 2 | cups | Oatbran | | 2 | | Golden Delicious apples, grated with skin | | 2/3 | cups | Currants | | 3/4 | cups | 2 % milk | | 4 | | Egg whites |
Instructions
In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup,
whisk together 4 egg whites with milk. Mix egg mixture into oatbran
mixture until moistened. Grease large cookie sheet and spread dough so
that it is approximately 1 inch thick, 9 inches wide and 15 inches long.
Score the dough into at least 18 squares. Bake at 375 deg F for 25-30
minutes. Best served warm with jam.
Enjoy your Apple Oatbran Scones
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Mon 28 Jul 2008
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