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Apple Nut Pancakes recipe
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To make Apple Nut Pancakes you will need
Ingredients
| 1 | cup | All-purpose flour | | 1 | tablespoon | Sugar | | 1 | teaspoon | Baking powder | | 1/2 | teaspoons | Baking soda | | 1/2 | teaspoons | Cinnamon | | 1/4 | teaspoons | Salt | | 1/2 | cups | Grated apple | | 1/4 | cups | Chopped pecans | | 1 | cup | Milk | | 3/4 | cups | Apple Sauce | | 2 | tablespoons | Margarine or butter; melted | | 1 | | Egg |
| | MAPLE-APPLE SYRUP | | | | 1 1/2 | cups | Apple Sauce | | 1/4 | cups | Maple-flavored pancake syrup |
Instructions
Heat skillet or griddle to 325F.
In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon,
salt, apple and pecans; blend well.
Add milk, 3/4 cup apple sauce, margarine, and egg. Mix until large lumps
disappear. Pour batter into hot skillet to form pancakes. Turn when edges
look cooked and bubbles begin to break on surface.
In medium saucepan, combine 1 1/2 cups apple sauce and syrup. Heat over low
heat until hot. Serve warm over pancakes.
Enjoy your Apple Nut Pancakes
How much is in a cup?
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Mon 28 Jul 2008
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