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Apple Molasses Bread recipe
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To make Apple Molasses Bread you will need
Ingredients
| 1/2 | cups | Butter | | 1 | cup | Sugar | | 3 | | Eggs | | 2 | cups | Flour, all-purpose | | 1 | teaspoon | Baking powder | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Cinnamon, ground | | 1/4 | teaspoons | Nutmeg, ground | | 1 | cup | Applesauce | | 1/4 | cups | Dark molasses (treacle) | | 1 | cup | Raisins | | 1/2 | cups | Nuts, chopped |
Instructions
Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar
until light and fluffy. Add eggs, one at a time, beating well after each
addition.
Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine
applesauce and molasses.
Add dry ingredients alternately with applesauce mixture to egg mixture.
Fold in raisins and nuts. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch
loaf pan. Bake at 350 degrees F. for 1 hour, or until a toothpick inserted
into the center comes out clean. Cool 10 minutes, remove from pan and
continue cooling on a wire rack.
Enjoy your Apple Molasses Bread
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Sat 12 Jul 2008
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