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Apple Meringue recipe
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To make Apple Meringue you will need
Ingredients
| 2 | cups | Apple, stewed, hot | | 1/4 | cups | Sugar | | 3 | | Egg, separated | | 2 | tablespoons | Butter | | 1/2 | teaspoons | Nutmeg | | 1/2 | teaspoons | Cinnamon | | 1 | tablespoon | Lemon juice | | 1/4 | cups | Powdered sugar | | 1 | teaspoon | Vanilla |
Instructions
Combine the stewed apples, sugar, butter, lemon juice and spices and mix
well. Beat the egg yolks and add to the apple mixture and beat until light.
Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove
from oven and cover with a meringue made by beating the egg whites stiff,
adding to them the powdered sugar and vanilla after partially beaten.
Return to oven and bake at 325-F to brown the meringue.
Enjoy your Apple Meringue
How much is in a cup?
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Mon 28 Jul 2008
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