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Applejack Apples recipe
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To make Applejack Apples you will need
Ingredients
| 6 | | Apples -- medium size | | 3 | tablespoons | Lemon juice | | | Applejack -- * see note | | 2 | tablespoons | Unsalted butter | | | Apple cider |
Instructions
* Use Calvados, a French apple brandy, or regular brandy if preferred. Red
wine may also be used with excellent results.
1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon
juice and Applejack or your choice of brandies or wine. Dot with the
butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2.
Bake in a preheated 375-degree oven for 20 minutes.
Enjoy your Applejack Apples
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Sat 12 Jul 2008
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