|
|
Apple Ice Cream Roll recipe
|
To make Apple Ice Cream Roll you will need
Ingredients
| 3 | large | Eggs | | 1 | cup | Sugar | | 2 | cups | Applesauce | | 1 | cup | All-purpose flour | | 1 | teaspoon | Baking powder | | 1 | teaspoon | Ground cinnamon | | 1/4 | teaspoons | Ground nutmeg | | 1/4 | teaspoons | Salt | | | Powdered sugar | | 1 | quart | Vanilla ice cream |
Instructions
* Have ice cream slightly softened. Use only a very good quality applesauce
that is not too thin.
1. Line a greased 15 x 10 x 1-inch jelly-roll pan with waxed paper; grease
paper. 2. Place eggs in a mixing bowl; beat at high speed for 5 minutes.
Gradually beat in sugar and 1/2 cup applesauce. 3. Sift flour, baking
powder, 3/4 teaspoon cinnamon, nutmeg and salt together. Blend flour
mixture into egg mixture, using low speed. Spread batter in pan. 4. Bake in
preheated 375-degree oven for 15 minutes or until cake is lightly browned
and springs back when pressed gently. Sprinkle kitchen towel with powdered
sugar; immediately invert cake onto towel. 5. Remove waxed paper; roll cake
and towel together from narrow end. Let cake completely cool. 6. Unroll
cake, trimming edges if desired. Remove from towel and spread with softened
ice cream; re-roll. Wrap tightly in plastic wrap or foil and freeze. 7.
Blend remaining 1-1/2 cups applesauce and 1/4 teaspoon cinnamon. Chill.
When ready to serve, cut roll into slices and top each slice with chilled
applesauce. Serve with whipped cream if desired.
Enjoy your Apple Ice Cream Roll
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 28 Jul 2008
|
|
|
|
|
|
|
|
