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Apple Honey Custard Pie recipe
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To make Apple Honey Custard Pie you will need
Ingredients
| 1 | | 9 inch pie shell; unbaked | | 2 | cups | Peeled; sliced apples (any kind except Red Delicious) | | 4 | large | Eggs | | 3/4 | cups | Honey | | 1 | cup | Yogurt | | 1 | teaspoon | Vanilla | | 1/2 | teaspoons | Cinnamon | | 1/4 | teaspoons | Salt |
Instructions
Spread apple slices evenly over pie shell. Combine remaining ingredients
in the blender, and turn at high speed for several seconds. Pour custard
over apples in pie shell. Sprinkle on some nuts (walnuts or almonds
recommended), if desired. Bake 45 minutes in 375 F oven, or until sold when
jiggled. Sprinkle top of pie with chopped nuts (optional). Cool at least to
room temperature before cutting.
Optional: Replace apples with sliced fresh peaches or pitted, halved fresh
black cherries
NOTE: You may replace honey with maple syrup
Enjoy your Apple Honey Custard Pie
How much is in a cup?
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Sat 12 Jul 2008
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