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Apple Harvest Rice recipe
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To make Apple Harvest Rice you will need
Ingredients
| 1 | cup | Thinly sliced carrots | | 2 | tablespoons | Reduced fat margarine | | 1 1/4 | cups | Water | | 3/4 | cups | Apple juice | | 2 | tablespoons | Lemon juice | | 2 | tablespoons | Brown sugar | | 1 | teaspoon | Salt | | 1 | cup | Uncooked rice | | 1/2 | teaspoons | Ground cinnamon | | 1/2 | cups | Raisins | | 1/2 | cups | Sliced green onions | | 2 | cups | Cored, sliced, unpeeled apples | | 1 | tablespoon | Toasted sesame seeds |
Instructions
Cook carrots in margarine til tender-crisp, about 5 minutes. Add water,
apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
Bring to a boil.
REDUCE heat, cover and simmer til rice is tender and liquid is absorbed,
about 15 minutes. Gently stir in green onions and apples, heat thoroughly.
Turn into a serving dish and top with sesame seeds.
Recipe By : Low Fat, No Fat Cooking Fall 1996 p. 59
Enjoy your Apple Harvest Rice
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Mon 28 Jul 2008
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