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Apple Graham Cracker Pudding recipe
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To make Apple Graham Cracker Pudding you will need
Ingredients
| 6 | medium | Apples | | 3 | tablespoons | Butter | | 12 | | Graham crackers | | 3 | tablespoons | Lemon juice | | 1/2 | cups | Brown sugar or maple syrup | | 1 | cup | Water | | 1 | cup | Walnuts, chopped | | 1/4 | teaspoons | Nutmeg |
Instructions
Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and
chopped walnuts; set aside. Peel, core and slice apples. Arrange in
buttered 8-inch baking dish in alternate layers with crumb mixture. Dot top
with butter and pour lemon juice and water over all. Sprinkle with nutmeg.
Cover and bake in slow oven at 350 degrees for about 30 minutes, until
apples are cooked to a jelly. Serve hot or cold with cream or whipped
cream.
Enjoy your Apple Graham Cracker Pudding
How much is in a cup?
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Mon 28 Jul 2008
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