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Apple Glazed Baby Carrots recipe
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To make Apple Glazed Baby Carrots you will need
Ingredients
| 3 | cups | Baby carrots | | 1 | tablespoon | Lemon juice | | 1 | tablespoon | Low-calorie margarine | | 3 | tablespoons | Apple juice concentrate | | 2/3 | cups | Low-fat low-sodium chicken broth | | 1 | teaspoon | Cinnamon | | 2 | teaspoons | Cornstarch; or arrowroot powder | | 1 | teaspoon | Water |
Instructions
In a steamer over 2 inches of boiling water, steam the carrots, covered,
for 3 minutes. Sprinkle with lemon juice. Melt the margarine in a medium
skillet over medium heat. Add the apple juice concentrate and cook until it
melts. Add the broth and cinnamon and bring to a boil. Mix together the
cornstarch or arrowroot powder with the water. Add to the skillet, lower
the heat, and cook until thickened. Add the carrots and toss well to coat.
Enjoy your Apple Glazed Baby Carrots
How much is in a cup?
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Sat 12 Jul 2008
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