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Apple Crumb Pie recipe
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To make Apple Crumb Pie you will need
Ingredients
| 4 | cups | Apples, tart | | 2 | tablespoons | Butter | | 3/4 | cups | Sugar | | 1/2 | teaspoons | Nutmeg | | 1 | teaspoon | Cinnamon | | 1/2 | cups | Brown sugar | | 1/4 | cups | Flour, all-purpose | | 1/4 | cups | Butter, melted | | 1/2 | cups | Nuts, chopped (walnuts, pecans, etc.) | | 1 | | Pie crust |
Instructions
Core, peel and slice the apples. Melt the butter and mix the rest in with
it. Pour over apples and mix around so the apples are coated. Put in an
unbaked pie shell.
Combine brown sugar, flour, melted butter and nuts. Spread over top of the
filling. Bake at 375 degrees F. for 50 minutes, or until it is bubbling.
NOTES:
* One-crust apple-crumb pie -- The pie can also be frozen and then baked,
right from the freezer, at 360 for 90 minutes. The pies will keep a very
long time in the freezer and not be worse for wear.
: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour baking.
Enjoy your Apple Crumb Pie
How much is in a cup?
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Sun 13 Jul 2008
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