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Apple Crumble recipe
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To make Apple Crumble you will need
Ingredients
| | FILLING | | | | 4 | cups | Peeled and sliced tart apples; (4 to 6) | | 2 | tablespoons | Lemon juice | | 2 | tablespoons | Flour | | 3 | tablespoons | Dark brown sugar | | 3/4 | teaspoons | Cinnamon | | 1/8 | teaspoons | Nutmeg |
| | CRUMBLE | | | | 2 | tablespoons | Flour | | 3/4 | cups | Dark brown sugar | | 1/2 | cups | Uncooked oatmeal (either regular or minute) | | 1/2 | cups | Butter or margarine |
Instructions
Peel core and slice desired amount of apples. Sprinkle with lemon juice to
avoid apples turning brown. Mix next four ingredients, pour over slices
and mix well. Pour mixture into deep, oven-proof dish or pan.
Mix flour, sugar and oatmeal for crumble and cut in butter or margarine
until crumbly. Sprinkle on top of apples.
Bake at 400 degrees 40 to 50 minutes, or until done and brown on top. Serve
hot or cold as desired.
Enjoy your Apple Crumble
How much is in a cup?
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Sun 13 Jul 2008
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