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Apple Crumble Cake recipe
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To make Apple Crumble Cake you will need
Ingredients
| 2 | cups | Flour | | 1 | cup | Brown sugar | | 1/2 | cups | Quick cooking oats | | 3/4 | cups | Butter; melted | | 1 | cup | Sugar | | 3 | tablespoons | Cornstarch | | 1/4 | teaspoons | Salt | | 1 | cup | Water | | 1 | teaspoon | Vanilla | | 6 | | Apples, peeled; cored, slice |
Instructions
Mix together flour, brown
sugar, oats, butter. Spread half of mixture in 9 x 13 pan. Pat down.
Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate
heat, stirring until thickened. Add sliced apples and vanilla. Stir to
coat well. Spread evenly over crumbly mixture in pan. Top with remaining
crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice
cream on top.
Enjoy your Apple Crumble Cake
How much is in a cup?
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Sun 13 Jul 2008
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