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Apple Crisp recipe
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To make Apple Crisp you will need
Ingredients
| 4 | cups | Sliced tart apples; (about 4 medium) | | 2/3 | cups | Packed brown sugar; (2/3 to 3/4) | | 1/2 | cups | All-purpose flour | | 1/2 | cups | Oats | | 1/3 | cups | Butter; softened | | 3/4 | teaspoons | Ground cinnamon | | 3/4 | teaspoons | Ground nutmeg |
Instructions
Heat oven to 375. Arrange apples in greased square 8x8x2 pan. Mix
remaining ingredients; sprinkle over apples. Bake untl topping is golde
brown and apples are tender, about 30 minutes.
Serving Ideas : Serve warm with cream or ice cream.
NOTES : Apricot Crisp: Substitute 2 (17 oz) cans apricot halves, drained,
for the apples, and use the lesser amount of brown sugar.
Cherry Crisp: Substitute 1 (21 oz) can cherry pie filling for the
apples,
and use the lesser amount of brown sugar.
Peach Crisp: Substitute 1 (29 oz) can sliced peaches, drained,
for the
apples, and use the lesser amount of brown sugar.
Pineapple Crisp: Substitute 2 (13 1/2 oz) cans pineapple chunks,
drained, or
2 (20 oz) cans crushed pineapple, drained, for the apples, and use
the lesser
amount of brown sugar.
Enjoy your Apple Crisp
How much is in a cup?
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Sun 13 Jul 2008
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