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Apple Crepes recipe
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To make Apple Crepes you will need
Ingredients
| 1 | | Stick butter | | 1 | cup | Brown sugar | | 1/2 | teaspoons | Cinnamon | | 1/4 | teaspoons | Fresh grated nutmeg | | 1 | cup | Walnut pieces | | 3 | | Granny Smith apples; cored and sliced 1/4-inch thick | | 1/4 | cups | Apple Jack Brandy; or any other apple liquor or brandy, (up to 1/2) | | 8 | | Scoops Cinnamon ice cream | | 8 | | Crepes | | 2 | ounces | Crumbled Maytag Blue cheese |
Instructions
E
In a saute pan, melt the butter. Stir in the brown sugar, cinnamon, and
nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add the
walnuts and apples. Cook the apples for 3 to 4 minutes, or until the apples
are tender and caramelized. Remove the pan from the heat and add the
brandy. Place the pan back on the stove. Shake the pan a couple of times to
ignite the flame. If the flame does not ignite, carefully light the flame
with a match. Spread a scoop of the ice cream evenly over each crepe.
Starting with one side, gently roll the crepe up like a jellyroll. Place
the crepes in the freezer and freeze until firm, about 1 hour. Divide the
crepes between four shallow bowls. Spoon the apple/walnut mixture over the
crepes. Sprinkle the cheese over the top and serve immediately.
Yield: 4 servings
Enjoy your Apple Crepes
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Sun 13 Jul 2008
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