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Apple Cream Scones recipe
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To make Apple Cream Scones you will need
Ingredients
| 2 | cups | Chopped tart apple | | 6 | tablespoons | Butter | | 1 | tablespoon | Instant coffee crystals | | 1 | teaspoon | Hot water | | 1/2 | cups | Whipping cream | | 2 1/4 | cups | All purpose flour | | 1/3 | cups | Sugar | | 1 | tablespoon | Baking powder | | 1/4 | teaspoons | Salt | | 2 | tablespoons | Coarse sugar |
Instructions
Cook apple in 2 tbsp butter till tender and liquid is almost evaporated,
stirring often; cool slightly. Dissolve coffee in water; stir in cream. Mix
flour, 1/3 cup sugar, baking powder and salt; cut in remaining butter til
pieces resemble coarse crumbs. Add apples and coffee mixture; stir just
till dough clings together. On a lightly floured surface, knead 6 times. On
an ungreased baking sheet pat dough into an 8" circle. Top with coarse
sugar. Cut into 12 wedges; separate slightly. Bake in a 400@ oven for 20 to
25 mins or til done. Cool slightly; separate. Serve warm.
Enjoy your Apple Cream Scones
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Sun 13 Jul 2008
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