|
|
Apple Cream recipe
|
To make Apple Cream you will need
Ingredients
| 6 | large | Apples -- unpeeled and | | | Cored | | 1/3 | cups | Apple cider | | 1/2 | cups | Sugar | | 1/2 | teaspoons | Lemon zest -- grated | | 1/8 | teaspoons | Nutmeg | | 1 | cup | Whipping cream | | 1/4 | cups | Powdered sugar |
Instructions
Place apple quarters in a heavy saucepan with cider and sugar. Bring to a
boil over medium heat, stirring to dissolve sugar and prevent scorching.
Continue to cook and stir until apples become mushy. Puree through food
mill and stir in spices and lemon zest. Cool. While apple puree cools, beat
cream until it forms stiff peaks. Gradually add powdered sugar and blend
well. Fold 1/2 cup of apple puree into whipped cream, then fold whipped
cream into remaining apple puree. Spoon into parfait glasses and chill
thoroughly. Sprinkle top of each apple cream with nutmeg before serving.
Enjoy your Apple Cream
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 13 Jul 2008
|
|
|
|
|
|
|
|
