|
|
Apple Cream Lasagne recipe
|
To make Apple Cream Lasagne you will need
Ingredients
| 9 | | Oven ready lasagne noodles | | 1/3 | cups | Butter | | 6 | | Granny Smith apples- | | | Peeled,cored and sliced. | | 1/3 | cups | Packed brown sugar | | 1/2 | cups | Toasted, chopped pecans | | 2 | teaspoons | Ground cinnamon | | 1 | package | Light cream cheese,softened | | 1 | | Egg | | 1 | teaspoon | Vanilla | | 1 | cup | Whipping cream, whipped | | 1/2 | cups | Fresh breadcrumbs | | 1/4 | cups | Granulated sugar |
Instructions
Place noodles in a 11 x 7 inch baking dish, cover with warm water and soak
20 minutes. Drain and set aside. Meanwhile, in saucepan, melt 1/4 cup
butter over medium heat. Add apples, cover and cook 10 minutes, or until
tender, stirring occasionally. Remove from heat and stir in 3 tbsp. brown
sugar, pecans and cinnamon; set aside. Place cream cheese and remaining
brown sugar in large bowl. Beat 3 minutes or until light and fluffy. Beat
in egg and vanilla. Fold whipped cream into cream cheese mixture in thirds
and set aside. Melt remaining butter. In small bowl, combine breadcrumbs,
sugar and melted butter. Spread half of the apple mixture in bottom of same
baking dish. Layer with 3 noodles. Spread with half of cream cheese
mixture, and layer with 3 more noodles. Spread with remaining apple mixture
and layer with last three noodles. Top with remaining cream mixture and
sprinkle with breadcrumb mixture. Bake at 305=F8F for 30 minutes. Let stand
20 minutes before serving. Makes 8 servings.
Enjoy your Apple Cream Lasagne
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 13 Jul 2008
|
|
|
|
|
|
|
|
