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Apple Cream Cheese Coffee Cake recipe
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To make Apple Cream Cheese Coffee Cake you will need
Ingredients
| | CAKE | | | | 2 1/2 | cups | Flour | | 1/4 | teaspoons | Salt | | 3/4 | cups | Sugar | | 3/4 | cups | Sour cream | | 1/2 | teaspoons | Baking powder | | 1 | | Egg | | 1/2 | teaspoons | Baking soda | | 1 | teaspoon | Vanilla |
| | FILLING | | | | 1 | package | 8 oz. cream cheese | | 1 | tablespoon | Lemon juice | | 1 | | Egg | | 1 | teaspoon | Vanilla |
| | FILLING | | | | 1 | cup | Sliced apples | | 1/4 | cups | Sugar | | 1/2 | cups | Raisins | | 1 | tablespoon | Cinnamon | | 1 | tablespoon | Lemon juice |
| | TOPPING | | | | 1 | cup | Reserved crumbs | | 1/2 | cups | Chopped nuts |
| | MAPLE GLAZE | | | | 3/4 | cups | Confectioner's sugar | | 1 | teaspoon | Margerine | | 1 | tablespoon | Warm water | | 1 | teaspoon | Maple extract |
Instructions
In a large bowl, combine flour and sugar; cut
in butter using a pastry blender until mixture resembles coarse crumbs.
Remove 1 cup for topping. To the remaining crumb mixture, add baking
powder, soda, salt, sour cream, egg and vanilla; blend well. Spread batter
over the bottom and 2" up the side of a greased and floured 9" springform
pan (batter should be 1/4" thick on sides). For filling #1, in a small
bowl, combine cream cheese, sugar, lemon juice and egg; blend well and pour
over the batter in the pan. To make apple filling, mix all apple
ingredients together and carefully spoon over the cream cheese filling. In
a small bowl, combine reserved crumb mixture with the nuts and sprinkle
over the top. Bake at 350 degrees for 55-60 minutes or until cream cheese
filling is set and crust is a deep golden brown. Cool 15 minutes then
remove sides of pan. Cool completely and then drizzle with maple glaze if
desired. For maple glaze, mix all ingredients together.
Enjoy your Apple Cream Cheese Coffee Cake
How much is in a cup?
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Sun 13 Jul 2008
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