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Apple Cranberry Muffins recipe
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To make Apple Cranberry Muffins you will need
Ingredients
| | MUFFINS | | | | 1 3/4 | cups | All purpose flour | | 1/4 | cups | Sugar | | 1 1/2 | teaspoons | Baking powder | | 1/2 | teaspoons | Baking soda | | 1/2 | teaspoons | Salt | | 1 | | Egg | | 3/4 | cups | Milk | | 3/4 | cups | Sweetened applesauce | | 1/4 | cups | Butter or margarine; melted | | 1 | cup | Fresh cranberries; coarsely chopped | | 2 | teaspoons | All purpose flour |
| | TOPPING | | | | 1/4 | cups | Sugar | | 1/2 | teaspoons | Ground cinnamon |
Instructions
In medium bowl, combine 1 3/4 cups of flour, 1/4 cup sugar, the baking
powder, baking soda and salt. In small bowl, combine egg, milk, applesauce
and butter, mix well. Add egg mixture to flour mixture, stirring just until
moistened. Batter will be lumpy. In small bowl, toss cranberries with 2 tb
flour, fold into batter.
Spoon batter into 12 greased 2 1/2 inch muffin cups.
In another small bowl, combine 1/4 cup sugar and the cinnamon. Sprinkle
over muffins. Bake in preheated 400 oven 20-25 mins or until wooden pick
inserted in center comes out clean. Remove from pan; cool on wire rack.
Enjoy your Apple Cranberry Muffins
How much is in a cup?
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Sun 13 Jul 2008
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