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Apple Country Chicken recipe
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To make Apple Country Chicken you will need
Ingredients
| 1 | teaspoon | Curry powder | | 1 | large | Golden Delicious apple, | | | Cored and chopped | | 1 | large | Yellow onion, finely chopped | | 1 | tablespoon | Lemon juice | | 4 | ounces | Mushrooms, sliced | | 1 | teaspoon | Chicken bouillon | | 2 | cups | Apple juice or cider | | 3 1/2 | pounds | Chicken thigh, skinned | | 1 | tablespoon | Flour |
Instructions
Place curry powder in a wide frying pan and stir over medium heat until
slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon
juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a
boil.
Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until
meat near bone is no longer pink; cut to test (about 30 minutes). Lift
chicken from pan; arrange on a warm platter. Keep warm.
Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in
pan, stirring; increase heat to high and cook, stirring until sauce is
thickened. Pour over chicken. The sauce also tastes good poured over baked
potato or rice. 305 calories 7g fat
Enjoy your Apple Country Chicken
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Sun 13 Jul 2008
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