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Apple Cocoroon Pudding recipe
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To make Apple Cocoroon Pudding you will need
Ingredients
| 4 | | Tart apples | | 1 | teaspoon | Cinnamon | | 1/4 | cups | Sugar | | 1 | | Egg | | 1 | teaspoon | Vanilla | | 1/2 | cups | Bisquick | | 1 | tablespoon | Margarine | | 1/2 | cups | Shredded coconut | | 1/2 | cups | Sugar |
Instructions
Preheat oven to 350. Slice peeled apples into a shallow 8 inch baking
dish. Sprinkle with the 1/4 cup sugar and cinnamon combined. Place in hot
oven. Meanwhile beat egg, add sugar, then vanilla. Stir in Bisquick, then
melted marg and coconut. Spread over hot apples and bake 25-30 minutes
until apples are tender and topping is nicely browned. I double this
recipe. It's also good with fresh peaches.
Enjoy your Apple Cocoroon Pudding
How much is in a cup?
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Sun 13 Jul 2008
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