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Apple Cobbler recipe
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To make Apple Cobbler you will need
Ingredients
| 3 | cups | All-purpose flour | | 1 | cup | Sugar; divided | | 1 1/2 | teaspoons | Baking powder | | 1/2 | teaspoons | Salt | | 1/2 | cups | Butter or margarine | | 2 | | Eggs | | 1 | tablespoon | Vanilla | | 3 | tablespoons | Milk (up to 4) | | 8 | cups | Baking apple; peeled/thinly sliced | | 2 | tablespoons | Quick-cooking tapioca | | 1/2 | teaspoons | Ground cinnamon |
| | TOPPING | | | | 1 | tablespoon | Milk | | 3/4 | teaspoons | Sugar | | 1/4 | teaspoons | Ground cinnamon |
Instructions
In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in
butter until crumbly. In another bowl, lightly beat eggs and vanilla; add
to crumb mixture. With a fork, gently mix in milk to moisten. Stir until
dough forms a ball. Press half of the dough into the bottom of a greased
13x9" baking pan. Chill the remaining dough. Toss apples with tapioca,
cinnamon and remaining sugar; place over dough in pan. On a lightly floured
surface, roll chilled dough to fit top of pan. Place over apples. Brush
with milk. Combine the sugar and cinnamon; sprinkle on top. Bake at 350 F.
for 45-50 minutes or until apples are tender and crust is golden. Yield:
12-16 servings.
Enjoy your Apple Cobbler
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Sun 13 Jul 2008
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