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Apple City Barbecue recipe
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To make Apple City Barbecue you will need
Ingredients
| | DRY RUB | | | | 10 | tablespoons | Black pepper | | 10 | tablespoons | Paprika | | 5 | tablespoons | Chili powder | | 5 | tablespoons | Red pepper | | 5 | tablespoons | Garlic powder | | 3 | tablespoons | Celery salt | | 1 | tablespoon | Dry mustard |
| | FINISH SAUCE | | | | 32 | ounces | Hunt's Ketchup | | 8 | ounces | Soy sauce | | 4 | ounces | Worcestershire sauce | | 1 | tablespoon | Garlic powder | | 8 | ounces | Apple cider vinegar | | 4 | ounces | Apple juice | | 1 | tablespoon | White pepper or to taste |
Instructions
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the
refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a
boil. Then add in finely grated onion, 1 grated medium Golden Delicious
apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook
prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200
degrees. Baste occasionally with warm apple juice. Use soaked applewood
chips in the fire to create a sweet flavor. About 30 minutes before
serving, brush ribs with finish sauce. Right before serving, sprinkle on
dry rub. Serve sauce on the side.
TIP: Don't rush the cooking process.
Enjoy your Apple City Barbecue
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Sat 12 Jul 2008
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