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Apple Cinnamon Tart recipe
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To make Apple Cinnamon Tart you will need
Ingredients
| 1 1/2 | cups | Rolled oats | | 1 | tablespoon | Plus 1/2 ts cinnamon | | 3/4 | cups | Apple juice | | 2 | large | Apples, peeled/sliced | | 1 | teaspoon | Lemon juice, room temp | | 1/3 | cups | Water, cold | | 1 | package | Unflavored gelatin | | 2 | cups | Fat-free yogurt | | 1/4 | cups | Honey | | 1/2 | teaspoons | Almond extract |
Instructions
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small
bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple
juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled
crust in pan and set aside. In a small saucepan, combine water and
remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let
stand 3 minutes to soften. Cook and stir over medium heat until gelatin is
completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2
teaspoon cinnamon and almond extract; blend well. Pour over apples in
crust. Chill several hours or overnight.
Enjoy your Apple Cinnamon Tart
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Sat 12 Jul 2008
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