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Apple Cinnamon Pudding recipe

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Apple Cinnamon Pudding recipe

 
 


To make Apple Cinnamon Pudding you will need

Ingredients

2 cups Apple juice
1 cup Water
1 pinch Sea salt (optional)
1 cup AM Rice and Shine
1 teaspoon Cinnamon
1 cup Roasted pecan or other nuts (chopped)
1 teaspoon Vanilla

Instructions

Bring juice, water and salt to a boil in a large saucepan. Stir in Rice
and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from
heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into
a 9" square pan. Refrigerate until set and cool. Serve squares plain or
with a little fruit syrup.




Enjoy your Apple Cinnamon Pudding

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Sat 12 Jul 2008




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