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Apple Cinnamon Coffee Cake recipe
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To make Apple Cinnamon Coffee Cake you will need
Ingredients
| | APPLE FILLING AND TOPPING | | | | 2 | tablespoons | Cinnamon | | 5 | tablespoons | Sugar | | 5 | | To 6 cups sliced apples | | | (Granny Smiths are | | | Recommended) |
| | FOR THE CAKE | | | | 2 | cups | Sugar | | 1 | cup | Applesauce | | 4 | teaspoons | Vanilla | | 1/2 | cups | Orange juice | | 1 | pinch | Salt | | 4 | | Egg equivalents, lightly | | | Beaten | | 3 | cups | Unbleached all-purpose | | | Flour | | 1 | tablespoon | Baking powder | | 1 | teaspoon | Nutmeg |
Instructions
Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam.
Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared
apples with remainder and set aside.
For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and
eggs. Combine flour, baking powder, and nutmeg and fold into sugar
mixture. Spoon a little more than one-third of the batter into prepared
pan. Cover with half of apple mixture, then spoon in remaining batter and
apple slices. Sprinkle top lightly with the reserved cinnamon-sugar. Bake
in preheated oven for 1 hour or until done. Loosen sides with a butter
knife, then invert cake onto a plate for serving.
Enjoy your Apple Cinnamon Coffee Cake
How much is in a cup?
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Sat 12 Jul 2008
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