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Apple Cider Cream Sauce recipe
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To make Apple Cider Cream Sauce you will need
Ingredients
| 4 | tablespoons | Butter | | 4 | tablespoons | Flour | | 1 | quart | Heavy cream | | 3 | cups | Apple cider | | | Red pepper | | | Salt | | | Sage | | 1/2 | cups | Calvados Brandy |
Instructions
Melt butter. Add flour until blond roux forms. Stir in mixture of heavy
cream and apple cider; reduce by half. Stir in red pepper, salt, and sage
to taste. Cook until thickened, stirring frequently. Add Brandy to
mixture. Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin
Enjoy your Apple Cider Cream Sauce
How much is in a cup?
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Sat 12 Jul 2008
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