|
|
Apple Cider Chicken recipe
|
To make Apple Cider Chicken you will need
Ingredients
| 4 | tablespoons | Unsalted butter | | 1 | large | Thinly sliced red onion | | 1 | teaspoon | Chopped fresh thyme leaves | | 1 | | Granny smith apple, peeled, | | | Cored, sliced | | 3/4 | cups | Apple cider | | 2 | | Whole chicken breasts | | 1/4 | cups | Flour | | 1/4 | cups | 1/2 & 1/2 | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1 | tablespoon | Minced parsley |
Instructions
In 12" nonstick skillet, melt 3 Tbls. butter. Add onion & thyme; over
medium-low heat, saute 12-15 minutes, until onion is soft & begins to
brown. Stir in apple & cider; over med heat, saute 8 minutes, until
apple is soft. Remove from skillet; keep warm. On waxed paper, coat
chicken with flour. In skillet, melt remaining 1 Tbls. butter; over
med heat, cook chicken 4 to 5 minutes each side. Remove to platter;
keep warm. To pan, add apple mixture, half & half, salt & pepper;
when hot, spoon over chicken. Sprinkle with parsley.
Enjoy your Apple Cider Chicken
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 12 Jul 2008
|
|
|
|
|
|
|
|
