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Apple Cheese Icing recipe
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To make Apple Cheese Icing you will need
Ingredients
| 2 | | Sweet dessert apples 200 g * | | 1 | teaspoon | Powdered gelatin dissolved | | 4 | tablespoons | Hot water (for gelatin) | | 1/3 | cups | Skim milk cheese or cottage | | | Coloring (optional) |
Instructions
2 apples, cored and sliced. Suggested Golden Delicious - stay white when
cooked. Cook the apples to a soft pulp in a little water and allow to
cool. Place in a blender with the dissolved gelatin, cheese and coloring,
and blend to a smooth puree. Leave to set, then spread on the cake and
pipe if desired.
This spread, covered, keeps well in the refrigerator and may be
deep-frozen.
Suggested uses: Child's birthday cake, slab cake cut in squares and
decorated with a blob of icing topped with a piece of fruit, low-calorie
spread for plain cookies or scones. 5 cal in 2 tsp.
Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13 g
protein, 2 g fat.
Enjoy your Apple Cheese Icing
How much is in a cup?
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Sat 12 Jul 2008
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