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Apple Cheese Danish recipe
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To make Apple Cheese Danish you will need
Ingredients
| 3 | ounces | Cream cheese -- softened | | 2 | tablespoons | Sugar | | 1/2 | teaspoons | Vanilla | | 1 | package | Refrigerated buttermilk | | | Biscuits | | 1 | medium | Apple -- peeled -- cored, | | | Slice | | 1/4 | cups | Pecans -- chopped | | 1/2 | cups | Caramel ice cream topping |
Instructions
Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic
2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten
each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel,
core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into
smaller pieces using Food Chopper. Spread cream cheese mixture evenly over
biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of
V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15
minutes or until biscuits are browned.
Enjoy your Apple Cheese Danish
How much is in a cup?
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Sat 12 Jul 2008
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