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Apple Cheesecake recipe
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To make Apple Cheesecake you will need
Ingredients
| 1 | cup | Graham cracker crumbs | | | Sugar | | 1 | teaspoon | Cinnamon; divided | | 3 | tablespoons | Margarine; melted | | 16 | ounces | Cream cheese; softened | | 2 | | Eggs | | 1/2 | teaspoons | Vanilla extract | | 4 | cups | Apple slices; thinly sliced, peeled, about 2 1/2 lbs apples | | 1/2 | cups | Pecans; chopped |
Instructions
: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2
teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom
and up sides of 9-inch pie plate. Bake crust 10 minutes.
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Beat together cream cheese and 1/2 cup sugar in large bowl until well
blended. Add eggs, one at a time, beating well after each addition. Blend
in vanilla; pour into crust. Combine remaining 1/3 cup sugar and remaining
1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon
apple mixture over cream cheese mixture. Sprinkle with pecans.
: Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan;
cool before removing rim of pan. Refrigerate.
Enjoy your Apple Cheesecake
How much is in a cup?
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Sat 12 Jul 2008
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