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Apple Cheesecake Elegante recipe
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To make Apple Cheesecake Elegante you will need
Ingredients
| 1 | package | Cheesecake mix, 10 1/2 oz. | | 1/4 | cups | Sugar | | 1/4 | cups | Butter or margarine, melted | | 1/3 | cups | Walnuts, ground or finely chopped | | 1 1/2 | cups | Cold milk | | 2 | cups | Canned applesauce | | 1/2 | teaspoons | Grated lemon rind | | 2 | tablespoons | Lemon juice | | 1/4 | cups | Brown sugar | | 2 | tablespoons | Butter or margarine | | 1/2 | teaspoons | Cinnamon | | 1/2 | teaspoons | Nutmeg | | 1/4 | teaspoons | Mace |
Instructions
CRUST: To make crust, empty envelope of graham cracker crust from mix into
a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix
until thoroughly combined. Press mixture firmly against sides and bottom of
an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8
minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of
cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon
rind. Beat atlow speed with electric mixer until blended. Beat at medium
speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour.
TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in
saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced
applesauce topping. Topping may be served warm or cold.
Enjoy your Apple Cheesecake Elegante
How much is in a cup?
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Sat 12 Jul 2008
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