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Apple Cheese Balls recipe

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Apple Cheese Balls recipe

 
 


To make Apple Cheese Balls you will need

Ingredients

16 ounces Cream cheese; softened
1/2 cups Regular Apple Sauce
1 cup Golden raisins
1 cup Coconut
1 teaspoon Curry powder
1/2 cups Coconut; toasted*

Instructions

In medium bowl, beat cream cheese until smooth. Beat in apple sauce.

Add remaining ingredients except toasted coconut; blend well.

Cover; refrigerate at least 1 hour or until firm.

Divide mixture in half. On plastic wrap or waxed paper, form each half into
ball; roll each ball in toasted coconut. Serve with crackers.

TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7
minutes or until light golden brown, stirring occasionally.

Yields 2 cheese balls.




Enjoy your Apple Cheese Balls

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Sat 12 Jul 2008




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