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Apple Candy recipe
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To make Apple Candy you will need
Ingredients
| 8 | medium | Apples | | 1/2 | cups | Cold water | | 2 | cups | Light brown sugar,firmly packed | | 2 | | Envelopes unflavored geletin | | 1 | cup | Chopped walnuts | | 1 | tablespoon | Lemon juice (fresh) | | 1/2 | cups | Confectioner's sugar | | 1 | tablespoon | Cornstarch |
Instructions
Core and pare apples: cut in small pieces.Add 1/4 cup of the water. Cook
until tender;put through food mill or sieve. Add sugar. Cook over low heat
until thick (about 1/2 hour) stirring often. Soften gelatin in remaining
1/4 cup cold water; add to hot apple mixture;stir until dissolved. Chill
until slightly thickened; stir in walnuts and lemon juice. Poor into a
square pan to a depth of about 1/2 inch. Chill thorooughly.Cut into
squares. Combine confectioners' sugar and cornstarch; roll squares in this
mixture.
NOTE: The type of apple will change the flavor some..also other furits may
be used...as apricots .
Enjoy your Apple Candy
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Sat 12 Jul 2008
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