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Apple Cake recipe
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To make Apple Cake you will need
Ingredients
| | Non-stick spray coating | | 2/3 | cups | Sugar | | 1/2 | cups | Packed brown sugar | | 1/4 | cups | Vegetable oil | | 3 | | Egg whites | | 2/3 | cups | All-purpose flour | | 2/3 | cups | Whole wheat flour | | 1/2 | cups | Oat bran | | 1 1/2 | teaspoons | Baking soda | | 1 | teaspoon | Ground cinnamon | | 1/4 | teaspoons | Ground nutmeg | | 3 | cups | Shredded unpeeled apples | | | Powdered sugar |
Instructions
Spray a 13x9x2" baking pan with non-stick coating and set aside. In a
large mixing bowl combine sugars, oil and egg whites. Beat with a
wooden spoon until well blended. Add flours, oat bran, baking soda,
cinnamon and nutmeg; stir until just moistened. Stir in shredded
apples. Pour batter into prepared pan. Bake in a 350'F. oven for
25-30 minutes. Cool, if desired, sift powdered sugar over cake.
Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4
grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100
milligrams potassium and 2 grams dietary fiber.
Enjoy your Apple Cake
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Sat 12 Jul 2008
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