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Apple Cake Brownies recipe
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To make Apple Cake Brownies you will need
Ingredients
| 11 | | EGGS SHELL | | 3 | quarts | APPLE SLICED #10 | | 1 1/2 | cups | RAISINS #10 | | 2 1/2 | pounds | FLOUR GEN PURPOSE 10LB | | 1 | pound | NUTS MIX SHELL #10 | | 4 | pounds | SUGAR; GRANULATED 10 LB | | 1 1/2 | pounds | SHORTENING; 3LB | | 7 | teaspoons | BAKING POWDER | | 2 | tablespoons | CINNAMON GROUND 1 LB CN | | 2 | tablespoons | BAKING SODA | | 1/4 | cups | IMITATION VANILLA | | 2 | tablespoons | SALT TABLE 5LB | | PAN: | 18 | BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN |
Instructions
1. SIFT TOGETHER FLOUR, SALT, BAKING POWDER, BAKING SODA, AND
CINNAMON. SET ASIDE FOR USE IN STEP 4.
2. CREAM SHORTENING AND SUGAR IN MIXER BOWL 4 MINUTES AT MEDIUM SPEED.
3. ADD EGGS AND VANILLA TO CREAMED MIXTURE; BEAT 2 MINUTES AT MEDIUM
SPEED. SCRAPE DOWN BOWL.
4. ADD DRY INGREDIENTS TO CREAMED MIXTURE WHILE BEATING AT LOW SPEED.
5. ADD APPLES, NUTS, AND RAISINS TO MIXTURE. DO NOT OVERMIX. MIXTURE
WILL BE THICK.
6. SPREAD 4 1/2 QT (ABOUT 8 LB 10 OZ) MIXTURE INTO EACH GREASED AND
FLOURED PAN.
7. BAKE ABOUT 40 MINUTES OR UNTIL DONE.
8. COOL; CUT 6 X 9.
NOTE: 1. IN STEP 5, 1 LB (1/2-NO. 10 CN) CANNED DEHYDRATED APPLES MAY
BE USED. COMBINE APPLES AND 3 1/2 QT WATER; BRING TO A BOIL; SIMMER 15
MINUTES. COOL, DRAIN, AND CHOP.
NOTE: 2. IN STEP 5, 6 LB 12 OZ(1/2-NO. 10 CN) CANNED APPLESAUCE OR 1 LB
6 OZ(1/2-NO.2 1/2 CN) CANNED,INSTANT APPLESAUCE DEHYDRATED WITH 3 QTS WATER
MAY BE USED.
NOTE: 3. IN STEP 5, 7 LB 14 OZ A.P. FRESH APPLES MAY BE SUBSTITUTED FOR
CANNED, SLICED APPLES. WASH,CORE,PARE, AND CHOP APPLES.
Enjoy your Apple Cake Brownies
How much is in a cup?
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Sat 12 Jul 2008
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