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Apple Butter Torte recipe
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To make Apple Butter Torte you will need
Ingredients
| | Graham crackers | | | Apple butter | | | Cool Whip | | From: | | | | Date: | | |
Instructions
When Diane wrote about my Butter Pecan Crunch reminding her of refrigerator
cake (layers of graham crackers and pudding), that reminded me of Apple
Butter Torte. No one can figure out exactly what this is when they taste
it, but they love it anyway.
Place two whole graham crackers side by side on a plate (long sides
together). Spread with a thin layer of apple butter. Top with two more
graham crackers. Spread with another thin layer of apple butter. Continue
until you have a stack about 4" high, finishing with graham crackers.
"Frost" with Cool Whip on all sides (except the bottom, of course! (g) ).
Refrigerate overnight. Slice from one short end.
Enjoy your Apple Butter Torte
How much is in a cup?
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Thu 24 Jul 2008
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