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Apple Butter Scones recipe
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To make Apple Butter Scones you will need
Ingredients
| 2 1/2 | cups | All-purpose flour | | 1/4 | cups | Sugar | | 2 | teaspoons | Baking powder | | 1 | teaspoon | Baking soda | | 1/4 | cups | Butter or margarine | | 1/2 | cups | Raisins | | 1 | cup | Apple butter | | 1 | | Egg; slightly beaten | | | Vegetable cooking spray | | | Additional apple butter; for accompaniment |
Instructions
Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder
and baking soda. Cut in butter or margarine with pastry cutter or fork
until mixture resembles coarse crumbs. Add raisins. In a separate bowl
combine apple butter and egg. Add flour mixture, stirring just until dry
ingredients are moistened. Spray 2 1/2 inch muffin tins with vegetable
cooking spray. Fill almost full with batter. Bake at 425°F for 14 to 16
minutes or until lightly browned. Cool slightly. Serve warm with additional
apple butter.
Enjoy your Apple Butter Scones
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Thu 24 Jul 2008
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