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Apple Breakfast Lasagna recipe
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To make Apple Breakfast Lasagna you will need
Ingredients
| 1 | cup | Sour cream | | 1/3 | cups | Brown sugar; packed | | 12 | | Frozen french toast slices | | 1/2 | pounds | Boiled ham | | 2 1/2 | cups | Cheddar cheese; shredded | | 1 | can | Apple pie filling | | 1 | cup | Granola |
Instructions
In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6
slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of
cheese and remaining 6 slices of French toast in baking pan. Spread pei
filling over top; sprinkle granola over apples. Bake in preheated 350F oven
for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5
minutes until cheese is melted and casserole is hot. Serve with sour cream
mixture.
Enjoy your Apple Breakfast Lasagna
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Thu 24 Jul 2008
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