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Apple Brazil Nut Squares recipe
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To make Apple Brazil Nut Squares you will need
Ingredients
| | PASTRY | | | | 2 | cups | Flour | | 3 | tablespoons | Sugar | | 3/4 | cups | Butter or margarine; cut up | | 1 | | Egg; slightly beaten | | 1 | tablespoon | Fresh lemon juice | | 4 | tablespoons | Water; iced |
| | FILLING | | | | 6 | | Egg yolks | | 3/4 | cups | Sugar | | 1/8 | teaspoons | Salt | | 3/4 | cups | Brazil nuts -OR- almonds; pulverized | | 1/3 | cups | Dark -OR- light raisins | | 3 | cups | Tart appples; shredded about 3 large | | 1/2 | teaspoons | Cinnamon | | 6 | tablespoons | Apricot jam | | 6 | tablespoons | Butter or margarine; melted |
| | SERVE WITH | | | | | Slightly sweetened whipped cream | | | Toasted slivered almonds |
Instructions
Mix flour and sugar in bowl. Cut butter into mixture until pieces are the
size of peas. Blend the egg, lemon juice and 3 tbls water. Sprinkle over
the dry ingredients. Toss with fork until four is moistened. Press into a
ball. Add last tbls of water if needed. Roll pastry into a 9x13" baking
pan, building the edge up about 1". In small bowl, beat egg yolks until
fluffy. Add sugar and salt. Beat at high speed until thick and lemon
colored. Blend in the nuts and raisins. Fold in the appples and cinnamon.
Spread apricot jam over the pastry. Top with apple-nut
Enjoy your Apple Brazil Nut Squares
How much is in a cup?
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Tue 22 Jul 2008
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