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Apple Brandy Praline Pie recipe
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To make Apple Brandy Praline Pie you will need
Ingredients
| | Praline topping; (recipe follows) | | 1/4 | cups | Sugar | | 3 | tablespoons | All-purpose flour | | 1/4 | teaspoons | Salt | | 3 | | Eggs | | 1/2 | cups | Light or dark corn syrup | | 1/4 | cups | Margarine; melted | | 2 | tablespoons | Apple or plain brandy | | 2 | medium | Apples | | | Peeled and thinly sliced | | 1 | | Unbaked; (9 inch) pie crust | | | Praline topping: | | 1 | cup | Coarsely chopped pecans | | 1/4 | cups | All-purpose flour | | 1/4 | cups | Packed brown sugar | | 2 | tablespoons | Margarine; softened |
Instructions
Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and
salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour
into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50
minutes or until puffed and set. Cool completely on wire rack. Praline
Topping: In small bowl combine pecans, flour, brown sugar, and margarine.
Mix with fork until crumbly.
Enjoy your Apple Brandy Praline Pie
How much is in a cup?
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Tue 22 Jul 2008
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