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Apple Blackberry Crunch recipe
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To make Apple Blackberry Crunch you will need
Ingredients
| 4 | large | Apples- 2 each red and green; (jonagold & granny smith) | | 1 | cup | Granola | | 1/2 | cups | Rolled oats | | 1/2 | cups | Chopped nuts | | 1/2 | cups | Brown sugar | | 1 | teaspoon | Cinnamon | | 1/2 | cups | Margarine | | 1 | tablespoon | Lemon juice | | 1/2 | cups | Apple/pecan syrup | | 1/2 | cups | Sugar | | 2 | tablespoons | Flour | | 1 | teaspoon | Cinnamon | | 2 | cups | Blackberry |
Instructions
Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel,
core, and cut apples into 1/4 inch slices. Layer in dish -
green/red/green/red. Mix syrup and lemon juice, pour evenly over apples.
Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until
resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2
of mixture over apples. Spread evenly with blackberries, sprinkle remaining
flour mixture over berries. Cover completely with granola mixture. Bake
40-45 minutes or until apples are tender when pierced with a knife. Serve
warm with heavy cream or yogurt for breakfast, or with ice cream or whipped
cream for dessert. Serves 8-10
Enjoy your Apple Blackberry Crunch
How much is in a cup?
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Thu 17 Jul 2008
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