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Apple Baklava recipe
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To make Apple Baklava you will need
Ingredients
| 6 | | Golden Delicious apples | | 6 | | Granny Smith apples | | 2 | tablespoons | Unsalted butter | | 6 | tablespoons | Sugar | | 1/2 | teaspoons | Cinnamon |
| | NUT MIXTURE | | | | 2 1/2 | cups | Walnuts; chopped | | 1/2 | cups | Sugar | | 1/2 | teaspoons | Grated lemon peel | | 1/2 | teaspoons | Cinnamon | | 24 | | Sheets phyllo dough | | 1/2 | cups | Unsalted butter; melted | | 2 | tablespoons | Plain dry bread crumbs | | 2 | tablespoons | Honey | | From: | | Claudia Knowles | | Date: | | Mon, 15 Jul 1996 20:18:20 -0400 |
Instructions
Apple Layer: Peel and slice apples. Melt butter in Dutch oven over high
heat. Add apples, sugar and cinnamon; cook, stirring occasionally, until
apples are tender and juices are evaporated, 15 to 20 minutes. Cool.
Nut Mixture: Combine all ingredients in small bowl. Preheat oven to 400^F.
Trim phyllo sheets to 13x9-inch rectangles; cover with plastic wrap. Brush
13x9-inch metal baking pan with butter. Place 1 phyllo sheet in pan and
brush with some of the melted butter (keep remaining phyllo covered). Layer
5 more phyllo sheets on top, brushing each with butter. Spread 2 cups nut
mixture on top and repeat layering with 6 more phyllo sheets and butter.
Spread apple mixture on top; repeat layering with 6 more phyllo sheets and
butter. Sprinkle remaining nut mixture on top; sprinkle with bread crumbs
and layer with the 6 remaining phyllo sheets and butter. With sharp knife,
cut lengthwise through pastry and filling into 1 1/2 inch-wide strips, then
cut diagonally at 2-inch intervals to make diamonds. Bake 35 to 40 minutes
or until golden. Drizzle honey on top and bake 5 minutes more. Cool in pan
on wire rack. Serve warm or at room temperature with whipped or ice cream.
Makes 12 servings.
Enjoy your Apple Baklava
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Thu 17 Jul 2008
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