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Apple Apricot Caramel Pie recipe
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To make Apple Apricot Caramel Pie you will need
Ingredients
| 1 | | Frozen or fresh pie dough shell (bake till golden) | | 6 | large | Apples (peeled, sliced in thin wedges, cored) | | 1/4 | cups | Snipped dried apricots (I like the "slab apricots" from Trader Joe's) | | 1 | dash | Cinnamon and nutmeg, to taste | | 3 | tablespoons | Fruit only apricot jam | | 1/4 | cups | Water or apple juice | | 1/4 | cups | T. Marzetti's FF caramel | | 3/4 | cups | |
Instructions
Sautee' apple slices, dried apricots in water, jam and spices. cook till
soft with lid on. Scoop with a slotted spoon into baked pie shell. (this
should be piled high with apple/apricots) Mix caramel with reserved liquid
in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle
caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in
it- on top)
Enjoy your Apple Apricot Caramel Pie
How much is in a cup?
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Thu 17 Jul 2008
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