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Apple and Red Cabbage recipe
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To make Apple and Red Cabbage you will need
Ingredients
| 2 1/2 | cups | Coarsely shredded red or green cabbage | | 1 | small | Onion; thinly sliced | | 1/4 | cups | Water | | 1 | tablespoon | Lemon juice | | 1/2 | teaspoons | Instant chicken bouillon granules | | 1/4 | teaspoons | Caraway seed | | 1 | medium | Apple; cored and cut into bite-size pieces | | | Apple slices; (optional) |
Instructions
Combine cabbage, onion, water, lemon juice, bouillon granules and caraway
seed in a 2 quart saucepan; bring to boiling. Reduce heat, cover and simmer
for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook
for 2 to 3 minutes until both apple and cabbage are tender. Can garnish
with apple slices, if desired.
Enjoy your Apple and Red Cabbage
How much is in a cup?
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Thu 17 Jul 2008
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